Description
ABOUT THIS PRODUCT:
Chili season is here and we’re doing it right with Butcher’s of Distinction’s dry-aged beef, roasted poblano peppers, toasted spices and local stout from Parson’s Brewery. Satisfying on it’s own or paired with seasonal green salad.
THE BEST INGREDIENTS:
Beef, *onion, *carrot, *organic garlic, RK chicken broth, tomato, *poblano pepper, *sweet pepper, beans, fresh spices, sea salt, stout (gluten), organic cocoa, peppercorn.
* fresh from PEC farms
HOW IT ARRIVES:
Arrives frozen. Defrost and warm in a pot or pan on the stove at medium heat, stirring occasionally until hot and bubbly.
