ABOUT THIS PRODUCT:
Organic chicken breast stuffed w/ almond + sun-dried tomato, wrapped in prosciutto and served with roasted red pepper tomato sauce.
THE BEST INGREDIENTS:
Chicken, almond (nuts), sun dried tomato, sunflower oil, prosciutto, *red pepper, *onion, *organic garlic, olive oil, lemon, *fresh herbs, sea salt, black pepper.
HOW IT ARRIVES:
Arrives fresh. Simply heat + serve.
OVEN: Warm in a pre-heated oven at 375°F for 15-20 minutes, first wrapped in parchment or foil.
STOVE-TOP: Place chicken over-top of red pepper sauce in wide sauté pan on the stove, adding a splash of water and covering to steam. Cook at medium-high heat for 10 minutes, adding more water to sauce if necessary.